Chef Jaume Solé teaches us how to make the recipe “Sweet Coffins”
On Chefs Day, cuisine takes on a fundamental role on a global scale. On 20 October, this profession, also considered an art, is celebrated all over the world. A tribute to the people in charge of creating all those dishes that make us so happy. That is why today we introduce you to chef Jaume Solé, an indisputable figure in the kitchen of PortAventura Park and in the worlds of Mediterrània, Polynesia, China, México, Far West and SésamoAventura.
Biography of Jaume Solé
The cook and chef Jaume Solé was born in Riudoms (Tarragona), into a farming family. He trained at the Cambrils School of Hospitality and Tourism, and during his career has specialised in both national and international cuisines.
Since 2006, he has been PortAventura World’s executive chef and has been part of the PortAventura restaurant department since the initial opening of the park.