WILD BIRD'S NEST

Ingredients:

• 400 g of squid ink spaghetti
• Butter
• 3 garlic cloves
• Tomato sauce
• Quail eggs

For the tomato sauce:

• 400 g fresh tomatoes
• 2 garlic cloves
• 1 onion
• Olive oil
• Sugar
• Salt
• Pepper

      Method:

• Cook the eggs in salted water, shell, and reserve.
• Blanch the tomatoes, remove the skin and seeds.
• Dice the tomato, this helps it to cook more quickly.
• To make the sauce, first sauté the onion and two cloves of garlic, finely chopped, in a small amount of oil.
• When well sautéed, add the diced tomato and leave to cook for a while. We want a thick sauce, so we need to wait for any liquid to evaporate.
• Add salt and pepper to taste and sugar to balance out the acidity.
• Cook the spaghetti in salted boiling water. Cook for one minute less than the recommended time, as we are going to sauté the spaghetti afterwards.
• Immediately before serving, sauté the spaghetti with the butter and chopped garlic. If you like it spicy, add a little bit of chilli.
• Put on plates as shown in the photo for that "Halloween touch".