Catalonia’s authentic and delicious gastronomy embodies the personality of a land that is rich in high-quality local products. Shrimps, hazelnuts, rice, oil, wine, mushrooms, snails, beans... Excellent ingredients that underlie the secret of a cuisine that is faithful to its traditions, albeit still receptive to innovation, as endorsed by its fifty Michelin-starred restaurants.
Cuisine accompanied by wine-tourism activities that will take you the length and breadth of Catalonia, meeting people and places and learning about the history, customs and traditions linked to wine and to the land’s typical cuisine. More than 300 wineries of 12 DOs (Designations of Origin) open their doors to visitors to explain their projects and offer activities that amount to much more than a traditional visit. Would you like to discover all this?